Preparing the Kiosk in the Lake located in sector 1

For decoration and attention:

• Path with candles.
• Flower arrangement (can be pink or tropical depending on the occasion).
• Center table and booth decoration.
• Music to your taste.
• 1 Waiter.
• 1 Chef.

For dinner:

• 2 Plates of entries to choose from a la carte menu.
• 1 bottle of wine (white, red, sparkling), drinks and cocktails.
• 2 Entrees to choose a la carte menu.
• 2 desserts to be chosen by the customer.

Total Price $ 280 00

Price without the presence of the chef at the kiosk $ 230

Menu selection must be made at least one day before the event.